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Small Animal GI Endoscopy 2017

Sat, July 29, 2017 - Sun, July 30, 2017

This small animal flexible endoscopy course is introductory and will focus on equipment selection, diagnosis, surgical techniques and how to integrate endoscopy into your practice. The following areas will be discussed during this two-day event: endoscopic gastric foreign body retrieval, techniques for a colon prep and colonoscopy, esophagoscopy, gastroscopy, and duodenoscopy with biopsy. There is a hands-on laboratory on both days which will include both upper and lower gastrointestinal endoscopy procedures such as esophagoscopy, gastroscopy, duodenoscopy, and colonoscopy. A technician may attend with the veterinarian but will only be able to observe in the lab. **PLEASE BRING SCRUBS FOR THE WET LAB.

Maximum Capacity: 18

Event Agenda

Saturday, July 29, 2016

8:00-8:30 Registration and Continental Breakfast
8:30-8:40 Welcome & Course Overview: Clarence Rawlings
8:40-10:30 GI endoscopy: indications, case examples, equipment selection, how to become proficient: Todd Tams
10:30-11:00 Refreshment Break & Practice with endoscopy training models
11:00-12:30 Techniques for esophagoscopy, gastroscopy, and duodenoscopy with biopsy techniques: Todd Tams
12:30-1:15 Lunch  with Instructors 
1:15-4:30 Hands-on Laboratory with esophagoscopy, gastroscopy, and duodenoscopy 
4:30-5:00 Participant Roundtable Session: What Did I Learn?  

Sunday, July 30, 2016

8:00-8:30 Continental Breakfast
8:30-10:00 Integration of endoscopy into your practice: Todd Tams
10:00-10:15 Refreshment Break 
10:15-11:15 Colonoscopy: indications, cases, colon prep, colonoscopy techniques: Todd Tams
11:15-11:30 Break
11:30-12:15 Endoscopic gastric foreign body retrieval: Todd Tams
12:15-1:00 Lunch with Instructors
1:00-4:30 Hands-on laparoscopy laboratory: Todd Tams, Cindy Ward
4:30-5:00 Participant Roundtable Session: What Did I Learn? 

Event Fees

Veterinarian (textbook included) $2,000
 Technician accompanied by a Vet $175
Veterinarian (no textbook) $1,835
Resident  $1,600
This course provides 15 CE Hours  

 

*Program schedule is subject to change*

Event Sponsors

Event Speakers

Todd Tams, DVM, DACVIM

In his capacity as Chief Medical Officer, Dr. Tams has the responsibility of maintaining the highest standards of quality medical care at our hospitals and in our educational programs. He also heads up our Medical Advisory Board while helping to chair VCA’s Regional Medical Directors. Not only is he a published author and a renowned educational speaker, but he is an experienced veterinarian and a board-certified specialist in internal medicine. He received his doctorate in veterinary medicine from Ohio State University




Joe Bartges, DVM, PhD, ACVIM, ACVN

Dr. Joe Bartges received his BS in zoology from Marshall University in Huntington, WV, and his DVM from The University of Georgia. He completed an internship and residencies in small animal internal medicine and nutrition in addition to a PhD at the University of Minnesota. ​Currently, Dr. Bartges is Professor of Medicine and Nutrition in the Department of Small Animal Medicine and Surgery. He is board-certified by the American College of Veterinary Internal Medicine (small animal internal medicine) and the American College of Veterinary Nutrition.




Contact Information

Contact: Melissa Kilpatrick
Email: melissak@uga.edu
Phone:

Event Location

Map to event

Driving Directions

Click here for driving directions

Click here for the site map of the Vet School

Event Hotels

Holiday Inn 197 East Broad Street, Athens, GA 706-549-4433
Block Code: VET
Holiday Inn Express  513 West Broad Street, Athens, GA  * 706-546-8122
Georgia Center Hotel 1197 South Lumpkin Street, Athens, GA  * 800.884.1381
Block Code: 88546
Hilton Garden Inn 390 Washington Street, Athens, GA  * 706.363.9948 
The Hotel Indigo 500 College Avenue, Athens, GA * 706.546.0430 
Courtyard by Marriott  166 North Finley Street, Athens, GA  * 706.369.7000 
Springill Suites 3500 Daniells Bridge Road, Athens, GA 30606

Registration is Closed.

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